Howdy,
Here is a recipe that I tried this past Labor Day and I was Awesome. Check it out.
Ingredients
1/4 cup of Extra Virgin Olive Oil (Gradassi*** - Check with me)
Juice and Zest from 1 lime
1/4 cup of Cider Vinegar
1 tsp of soy sauce
2 tsp garlic Powder
1/4 tsp ground black pepper
1 Lb Flank Steak, cut against grain into 1/2 inch strips
1 avocado, peeled, pitted, and cubed
1 tbsp chopped fresh cilantro
2 cloves garlic, minced
Sea Salt to taste
Directions
Whisk the olive oil, lime juice and zest, vinegar, soy sauce, garlic poweder, and pepper. Set 2 tbsp aside for salsa.
Add the Steak and toss to coat, let sit for 15 min
In another bowl, mix the avocado, cilantro, minced garlic, and marinate. Add salt to taste.
Make sure your coals are nice and red and add meat to the grill for 1 to 2 min until grill marks appear. Top with avocado salsa and Enjoy!
*** Premium, Natural Italian Extra Virgin Olive Oil and Infused Extra Virgin Olive Oil can be purchased at the Box****
Stay Healthy My Friends,
doug
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